Camp Dutch Ovens are very versatile cooking vessels - you can stew meats, boil soups, bake breads and cakes, fry eggs and more!

The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals.

The treasured black patina is done with 100% natural vegetable oil - a healthy approach to non-stick, which elimates the time and effort of home seasoning.

Ready to use right out of the box.

Camp Dutch Oven 2 qt. (1.9 L), 8" dia. (20.3 cm), Depth: 3" (8 cm)