Gear & Equipment
Guide to Understanding Helle Blades Steel Types
Flexible, comfortable, and sharp like a razor, Helle's fillet knives feature single layer Sandvik 12C27 stainless steel blades and curly birch or cork handles.
Important Notice Regarding Changes in USA Policy to De Minimis Shipments: Due to changes made by the US government and the removal of the De Minimis exemptions for American customers, many postal services worldwide (including Canada Post) have suspended small package shipments to the USA until such time that they can fully comply with the reporting and administration requirements the change imposes. As a result, we are unable to use postal methods to ship orders until further notice.
Orders can be shipped via FedEx only, and all duties, tariffs, brokerage and clearance charges will be covered by the shipping fee charged.
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Helle Fillet Knives
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About Helle Fillet Knives
Fillet knives are designed for gutting and filleting fish, and feature a long, narrow, flexible blade that makes processing fillets easy. All Helle fillet knives are made from non-laminated Sandvik 12C27 steel (laminated steel is much thicker, and would result in a rigid blade), that resists rust and corrosion while offering superior edge sharpness and retention. As with all Helle knives, the fillet knives come with full grain leather sheaths.
Our Helle Fillet Knives
We stock only the best in Helle Fillet Knives so you can rest assured knowing you're COEC Equipped.
Helle Steinbit KnifeThe Steinbit was designed by Espen Thorup and is light, balanced, and the most flexible of Helle's fillet knives; perfect for filleting all your catches, including larger fish.
Helle Hellefisk KnifeThe Helle Hellefisk is a floating fillet knife; the cork handle ensures that the "one that got away" wasn't your knife!
