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Follow this step-by-step tutorial to clean and maintain your hot tent wood stove to keep it functioning well season-after-season.
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The best time to maintain your winter hot tent is the height of summer when warm sunny days dry out tents the quickest. Follow this "How To" to keep your winter hot tent in great shape year-after-year.
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Helle of Norway's full catalogue of production knives, blades and accessories complete with specifications and full colour images for 2020.
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Take a step back in time with Gabriel Branby of Gränsfors Bruk to learn about the Scandinavian Viking Battle Axe. Discover how the Scandinavian Vikings created their axes with a specific design to meet survival and hunting needs.
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Whether you're a new or seasoned winter camper, knowing which axe is best to use for cutting and splitting wood will save you time and work. In this video, we'll review some splitting axes we recommend including the Gransfors Bruks Maul, Large Splitting, Small Splitting Axe, and Splitting Hatchet. Also learn how the head shape, weight, and design of the axe or hatchet handle help with your precision and accuracy when cutting and splitting wood.
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Video providing an overview and comparison of Esker Hot Tents to learn which model is right for your next winter camping adventure.
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Shot on location at the Gransfors Bruk Axe Museum in Sweden, Gabriel Branby explains the symbolism and history of Double Bit Axes and how they've been used in different cultures for thousands of years.
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Learn how to select a traditional snowshoe based on size, style and usage. Snowshoes don't typically come with bindings, so we'll break down how to piece the bindings together with the shoe depending on which bindings you purchase. Don't miss a couple of words on maintenance at the end of the video to resolve any rips or tears that may occur along the way.
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Learn how to choose the right size and pipe style Kni-Co Stove for your winter tent. Also find useful new accessories and learn how to maintain your stove.
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Learn what model of Bushbox twig stove is right for you based on the number of people in your group and the types of food you intend to prepare.
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