Gear & Equipment
Guide to Understanding Helle Blades Steel Types
Flexible, comfortable, and sharp like a razor, Helle's fillet knives feature single layer Sandvik 12C27 stainless steel blades and curly birch or cork handles.
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Helle Fillet Knives
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About Helle Fillet Knives
Fillet knives are designed for gutting and filleting fish, and feature a long, narrow, flexible blade that makes processing fillets easy. All Helle fillet knives are made from non-laminated Sandvik 12C27 steel (laminated steel is much thicker, and would result in a rigid blade), that resists rust and corrosion while offering superior edge sharpness and retention. As with all Helle knives, the fillet knives come with full grain leather sheaths.
Our Helle Fillet Knives
We stock only the best in Helle Fillet Knives so you can rest assured knowing you're COEC Equipped.
Helle Steinbit KnifeThe Steinbit was designed by Espen Thorup and is light, balanced, and the most flexible of Helle's fillet knives; perfect for filleting all your catches, including larger fish.
Helle Hellefisk KnifeThe Helle Hellefisk is a floating fillet knife; the cork handle ensures that the "one that got away" wasn't your knife!
