Reflector Oven by Svante Fredén

Awesome

Very good service. Accurate notification of availability and wuick delivery.

This oven is elegant. Simple, well thought out, sturdy and effective. Made baked Brie, three pizzas and brownies on my first trip with it. Highly recommended.

Packs so easily and reflects tremendous heat from fire source.

I've never used an oven like the Svante Fredén Reflector Oven before. Very well constructed; I would use the term elegant! First time out I made five 7" pizzas and they baked to perfection. So I decided to challenge myself and next time made two 4.5" apple pies. I had to cover the tops with foil to keep the top from cooking too fast but 1hr later I had perfect pies. There was a light dusting of ash on the top but that didn't keep anyone from digging in. Can't wait for kayak season again.

I would try a slightly larger oven if it were available ...

Baking while backpacking was never an option until now. Quality product that works very well and brings a little comfort of home to the outdoors without breaking your back.

The oven packs small (slips easily down along the back of your pack) and is easy to assemble. I've successfully baked bannock, cinnamon rolls and banana bread and have plans for much more.

I especially like that it works with a campfire as opposed to using a lot of fuel from your camp stove.

Depending on your fire, you'll probably need to adjust your cook times to be shorter. It's easy to check baking progress as the top handle doesn't get hot.

This was purchased as a Christmas gift.

I used the Reflector Oven on a canoe trip and it was so amazing. I had no idea that it could get so hot. I made bannock, cookies and cinnamon rolls and nothing burned!!! I am looking forward to trying cake and bread and other things in the future. The only thing is that you have to make sure that the oven is sturdy in where you set it. Thank you so much for a great product.

Used my oven for two weeks camping in Kouchibouguac National Park. Cooked a number of different foods including cakes, muffins, tea biscuits, a small pork roast, a meat pie and a pizza. There is a learning curve on how hot a fire to build, how close to place the oven and how long to cook for but as long as you keep watch on the food you will likely be successful. I am constantly looking to try new recipes. You are only limited by your imagination and what ingredients you have with you. Worth the money