Reflector Oven by Svante Fredén

I’ve used it for pizza and it worked great. Can’t wait to try it on our camping trips this summer.

Well made, not too heavy another quality product from COE

This reflector oven is awesome and will be a great addition on canoe trips and winter camping. My daughter and I used it while winter camping and everything turned out great. I did keep a close eye on it while we were using it but I think the more I use it the easier it will get.

Supremely built, good price. It's a great addition for backcountry cooking.

Got it late in the season after all my canoe trips. I have been trying it out in the back yard. It did work great cooking mini Pizza's (from scratch) and oven baked smore's for the kids. I have no doubt it will become a permanent fixture in my portage barrel.

The size and weight are great. It is a lot sturdier than many of the DYI ones that friends have brought over the years. It is very easy to set up. All the parts pack nicely together and are held firmly in place with the supplied strap. It takes constant supervision to maintain the proper flame (temperature) for cooking. This is am item I have wanted for some time and I am very happy with this purchase.

Have purchased 3 in total for a Scout Group. Would like to see a canvas bag for items to prevent sharp corners from tearing backs. Needs to have the wire grill to be brought to front of reflector oven to prevent pans from tipping out of oven into fire. Had to DIY this for the ovens. Otherwise works well and would recommend.

Not shown online. Aaron helped me out. Plenty big for 1 or 2 people. Most camping, I use Dutch ovens. But when back packing or canoe trip, this is way lighter. Something freshed baked makes the woods home. Be careful to not melt bottom edge. Bakes best with flame not coals.

Hand made with care extremely well engineered can’t wait to try it.

Worked as advertised. I expected a little more trial & error required, but nailed it first time using it. Love it.

We've only had the opportunity to use our oven once so far, but it worked great (once we got a decent fire going). Note that streusel toppings are likely to burn when you have the oven close enough to the fire to bake properly. Make sure you turn the pan once in a while and keep the oven as level as possible so everything gets cooked through. This is a great piece of kit!