Together with well known Swedish outdoor chefs, Trangia has launched an outdoor cookbook with recipes that will inspire the reader to think differently about outdoor food. A collaboration with local Swedish outdoor chefs Nathalie Spjälle and Eric Tornblad, the Trangia Moment Outdoor Cookbook book is divided into 3 parts; Brunch, Dinner and Snacks, and has meals to suit everyone from meat eaters to gluten intolerant and vegans.
Underlining Trangia's commitment to ecological production methods, Trangia Moment has acquired the Nordic Eco Label, as the book's production is Climate Neutral and printed on FSC Standard MIX paper for the least negative environmental impact possible. A percentage of the proceeds from the sale will go to the Swedish Society for Nature Conservation.
Raise the bar on your camp cooking with dishes like Tortellini with Burnt Butter, Spinach and Parmesan, Sweet Potato Stew, Fried Apple Pie and Spicy Hot Chocolate.
Paperback: 90 pages